The world needs safer food and healthier working environments. This has been the mission of Sprague Pest Solutions for almost a century. It is a mission that we strongly believe and take great pride to fulfill.

Sprague’s philosophy does not depend on a clever slogan. It’s based on a straightforward premise – deliver uncompromising, exceptional service through science-based IPM programs that use the latest product and application innovations to prevent and eliminate pests.

Family businesses are the backbone of business communities in the regions Sprague Pest Solutions serves and nationwide. As Sprague Pest Solutions approaches a century-long commitment to protecting businesses from pests it also marks its fourth generation of ownership under the Treleven family.

We all interact with clients and colleagues every day using the values and guiding principles that were established by four generations. They are the benchmarks by which Sprague is measured, and by which we measure ourselves.

Our team takes immense pride in our steadfast commitment to innovation and fostering a culture of diversity, inclusivity and respect.

We passionately deliver uncompromising service. Pests pose a serious threat both to the public’s health and the world’s food supply. Food-borne illnesses as result of bacteria transmitted by pests sicken millions of people annually. Sprague’s dedicated and highly-trained team is determined to do their part to ensure that the world has safe food, healthy living, and the work it deserves.

Sprague’s approach to pest prevention and elimination is based on science. Since our founding, Sprague team members have used science to improve outcomes for our clients.

Our team includes 2 Board Certified Entomologists (BCE) and 24 Associate Certified Entomologists (ACE) who work every day to design and deliver pest management programs using the latest technology and products to safeguard people, property and food, and leave the smallest environmental footprint.